Banqueting Manager Jobs in South Africa
- Gauteng (6)
- Kwazulu Natal (5)
- Eastern Cape (2)
- Limpopo (2)
- Northern Cape (1)
- Business Capital Group (3)
- Freerecruit (1)
- Intellistaff (1)
Sous Chef
Hluhluwe
share this job on whatsappOperations Manager Tanzania
FreerecruitSouth Africa
guest activities, including bush banqueting Work with the Hospitality Manager on requirements around operational
Restaurant Manager
Business Capital GroupSouth Africa
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
Restaurant Manager Nigeria
Business Capital GroupSouth Africa
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
Executive Chef Nigeria
Business Capital GroupSouth Africa
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require
Banquet Chef
Stellenbosch
MR Monthly
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
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