Training Support Consultant (POS 24009)
Somerset West
R 20 000 to R 23 proficiency intermediate
system training to customers Providing customer support, resolving customer queries, recommending solutions Excel proficiency intermediate Customer service / support experience will be advantageous R 18 000 to R 23
Customer Training Support Consultant (POS 24081)
Somerset West
R 18 000 proficiency intermediate
Reference: CPT007107-ME-1 AFTERSALES SUPPORT ENGINEER CAPE TOWN SOMERSET WEST Minimum requirements: Engineering
Minimum requirements:
system training to customers Providing customer support, resolving customer queries, recommending solutions Excel proficiency intermediate Customer service / support experience will be advantageous R 18 000 to R 23
TYPE : Permanent
SECTOR : Maintenance
BASIC SALARY : Market related
START DATE : A.S.A
recallsSupervise junior staff:
EMPLOYMENT TYPE : Permanent SECTOR : Maintenance BASIC SALARY : Market related START DATE : A.S.A.P / Immediate junior staff: Responsible for the good conduct of staff at clients Supervise all technical staff on site site Ensure all staff wear corporate clothing and is well presented Maintain and care of company assets: always clean and in good condition Ensure safety of staff and products while driving and parked Ensure safe house training and general support: Provide technical assistance and support to service partners and assistant
responsible for major and minor repairs and services, basic diagnostics, engine overhauls, gearboxes, clutches
(Preferably some German brand experience)
Basic Diagnostic Skills
Excellent problem solving
References
Astor Automotive Staff T/A Astor Motor Recruitment
sizes using appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products malfunctions and ensure longevity Troubleshooting: Support quick identification and resolution of any issues training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications pastry-making and/or candy/confectionery making Basic knowledge of confectionery techniques and equipment