reporting to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment
head-office internal audits CA(SA) or BCom in Accounting and previous experience in hospitality or catering environment
across company's units CIMA or BCom in Cost Accounting and previous experience in hospitality or catering
unit with commentary CIMA or BCom Accounting degree 3 years costing experience in hospitality Staff management