MINIMUM REQUIREMENTS
MINIMUM REQUIREMENTS
Junior Farm Manager
Inhouse Training: Deboners. Follow and introduce the beef and lamb primal deboning manual, training deboners yield recovery. Trimmers . Follow and introduce the beef and lamb primal trimming manual, training trimmers recovery. Saw Operators . Follow and introduce the beef and lamb primal saw manual, training how to break slicing bone in beef and lamb secondary cuts. Steak Slicers. Follow and introduce the beef and lamb portioning specifications. Packers. Follow and introduce the beef and lamb secondary and value-added products packing
Inhouse Training: Deboners. Follow and introduce the beef and lamb primal deboning manual, training deboners yield recovery. Trimmers . Follow and introduce the beef and lamb primal trimming manual, training trimmers recovery. Saw Operators . Follow and introduce the beef and lamb primal saw manual, training how to break slicing bone in beef and lamb secondary cuts. Steak Slicers. Follow and introduce the beef and lamb portioning specifications. Packers. Follow and introduce the beef and lamb secondary and value-added products packing
Inhouse Training: Deboners. Follow and introduce the beef and lamb primal deboning manual, training deboners yield recovery. Trimmers . Follow and introduce the beef and lamb primal trimming manual, training trimmers recovery. Saw Operators . Follow and introduce the beef and lamb primal saw manual, training how to break slicing bone in beef and lamb secondary cuts. Steak Slicers. Follow and introduce the beef and lamb portioning specifications. Packers. Follow and introduce the beef and lamb secondary and value-added products packing
Training: Deboners . Follow and introduce the company's beef and lamb primal deboning manual, training deboners recovery. Trimmers. Follow and introduce the company's beef and lamb primal trimming manual, training trimmers Saw Operators . Follow and introduce the company's beef and lamb primal saw manual, training how to break bone in beef and lamb secondary cuts. Steak Slicers . Follow and introduce the company's beef and lamb specifications. Packers. Follow and introduce the company's beef and lamb secondary and value-added products packing
Training: Deboners - Follow and introduce the company beef and lamb primal deboning manual, training Deboners recovery Trimmers - Follow and introduce the company beef and lamb primal trimming manual, training trimmers Saw Operators - Follow and introduce the company beef and lamb primal saw manual, training how to break slicing bone in beef and lamb secondary cuts Steak Slicers - Follow and introduce the company beef and lamb specifications Packers - Follow and introduce the company beef and lamb secondary and value-added products packing
Training: Deboners . Follow and introduce the company's beef and lamb primal deboning manual, training deboners recovery Trimmers. Follow and introduce the company's beef and lamb primal trimming manual, training trimmers Saw Operators. Follow and introduce the company's beef and lamb primal saw manual, training how to break bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's beef and lamb specifications Packers. Follow and introduce the company's beef and lamb secondary and value-added products packing
Training: Deboners . Follow and introduce the company's beef and lamb primal deboning manual, training deboners recovery Trimmers. Follow and introduce the company's beef and lamb primal trimming manual, training trimmers Saw Operators. Follow and introduce the company's beef and lamb primal saw manual, training how to break bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's beef and lamb specifications Packers. Follow and introduce the company's beef and lamb secondary and value-added products packing
Responsibilities: Deboners: Follow and introduce beef and lamb primal deboning manual, training deboners optimized yield recovery. Trimmers: Follow and introduce beef and lamb primal trimming manual, training trimmers yield recovery. Saw Operators: Follow and introduce beef and lamb primal saw manual, training how to break slicing bone in beef and lamb secondary cuts. Steak Slicers: Follow and introduce beef and lamb portioning cuts specifications. Packers: Follow and introduce beef and lamb secondary and value-added products packing