Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently, through directive leadership and a disciplined approach, achieve the successful operation of the Food and
Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Management qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in
Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Management qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in
experience in the Food and Beverage industry is a strong plus
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health, safety
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health, safety
projects within the food and beverage, industrial, steel etc industries. Managing and assisting clients with
projects within the food and beverage, industrial, steel etc industries. Managing and assisting clients with