management & communication skills
Our client is seeking a dynamic and detail-oriented Property Manager to oversee the management and maintenance of their luxury holiday accommodations based in Cape Town. The Property Manager will play a crucial role in ensuring that their properties are in perfect condition for guests, managing s
Our client, a leading luxury hospitality company specializing in exquisite accommodations and personalized guest experiences, is looking for a dedicated and creative Marketing Coordinator to join their team.
Responsibilities:
Collaborate with the marketin
industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation and Presentation:
Candidates will · 5 years’ experience in frozen fish sales · Have a strong statistical & analytical reliable vehicle Please quote FISH/JHB/DIS The post Sales Consultant : Fish & Frozen Meat Products appeared
industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation and Presentation:
To ensure the efficient operation of the dispensary and the clinic and to ensure service excellence by leading and directing the pharmacy team to deliver high standards of Pharmaceutical care in order to meet sales and compliance targets, leading to a competitive advantage for the brand. Job Objecti
A Leading Gauteng based frozen Fish, Meat & Veg Distributor to the HORECA market sector, seeks the within your region. > sales experience of frozen fish & related products will be of benefit in securing Please Quote: FOOD/SALES/FISH The post Sales Manager : Food Service : Frozen Fish, Chicken & Veg appeared
Our client is looking for a Reporting & Forecasting Accountant to join their team. The ideal candidate MUST be a CA (SA) with at least 2 years post articles with experience in dealing with reporting and transactions in multiple currencies. Manufacturing experience is preferred but not essential.
handling and preparation of a variety of meats and fish, maintaining the highest standards of quality and and economic handling of raw and frozen meat and fish items.