Billing Stock Controller Jobs in Stellenbosch
- Stellenbosch (85)
- South Africa (11)
- Franschhoek (8)
- Belhar (1)
- Catering / hospitality (43)
- Accounting / Finance (21)
- Engineering (10)
- IT / Computing / Software (10)
- Manufacturing (5)
- Admin / clerical / secretarial (3)
- Sales (3)
- Education / teaching (2)
- Facilities / maintenance (2)
- Scientific / QA (2)
Stock & Inventory Coordinator
Stellenbosch
Responsibilities
- Compile daily stock sheet with 3Rd party stock confirmation
- Daily recon Repo certificate stock with ERP system
- Daily update of day storage provision file to product control
- Comparing control
- Comparing 3rd party stock balances with inhouse ERP system data
- Process of claim invoices Finance and Repurchase of stock to and from banks
- Process of stock transfers from and to 3rd
skills
- Demonstrated experience with stock and inventory management.
- Strong financial
share this job on whatsappFinancial Controller Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
oversee the implementation of relevant policies and controls. Conduct annual internal audit reviews on project
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting to which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
Fruit Quality Controller
Cresco ConsultingStellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting to which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
Junior Accountant
Stellenbosch
year-end reconciliation
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
Demi-chef De Partie (hoseki)
Stellenbosch
responsibilities:
- Maintain control of stocks in area of responsibility;
- Maintain health, hygiene and safety requirements;
- Control quality, quantity and cost price of all dishes
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
Administrative Coordinator
Stellenbosch
- Ensure that inventory in Bester's system Cooperative's systems.
- Requesting instructions, stock takes, transfers, etc.
- Confirm that all transactions related to
Head Chef
Stellenbosch
department as a whole
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