consumer preferences, trends, and competitor activities. Use this information to make informed decisions Compliance: Ensure compliance with company policies, brand guidelines, and regulatory requirements related product placement, labeling, and promotional activities. Communication: Communicate regularly with internal product development, to share insights, coordinate activities, and align merchandising efforts with overall
that align with company policies, procedures, and brand standards. Conduct engaging and interactive training
that align with company policies, procedures, and brand standards. Conduct engaging and interactive training
and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of service.