documentation. Responsible for the implementation of the BRC systems in the packhouses. Responsible for all document with FSQMS, BRC and HACCP Proven experience in the management of the implementation of BRC systems in understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate
exposure. Knowledge of the fruit agricultural industry. BRC training and experience. HACCP training and experience and expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing