compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing exposure Knowledge of the fruit agricultural industry BRC training and experience HACCP training and experience
compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing exposure Knowledge of the fruit agricultural industry BRC training and experience HACCP training and experience
exposure. Knowledge of the fruit agricultural industry. BRC training and experience. HACCP training and experience and expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing