Requirements:
exciting career opportunity awaits you Requirements: A BSc Agriculture Degree or another relevant agricultural Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according to reports based on the results. Stock taking of chemicals. Investigate field crops quality, nutrient status
B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university