Requirements / Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role industry or related industry experience Must have strong leadership experience Responsibilities: Develop actions Other requirements: Sound knowledge and experience working with QMS, including FSSC and GMP. Strong Strong communication and interpersonal skills. Computer literate with Intermediate Excel.
Requirements / Experience:
< requirements:
non-SAP systems. DESIRED EXPERIENCE & QUALIFICATION: Minimum NQF 7 - BSC/BCom/BTech in Information Systems Engineering or Computer Science or relevant equivalent. Extensive experience (5 years) in SAP Solution with SAP ECC, S/4HANA, and other SAP modules. Experience with agile methodologies (Scrum/SAFe etc) Proven the organization. PREFERRED ADDITIONAL SKILLS : Experience with SAP Cloud Platform Integration, SAP Fiori framework and its application in SAP environments. Experience with SAP BTP (business Technology Platform).
Requirements / Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role industry or related industry experience Must have strong leadership experience Responsibilities: Develop actions Other requirements: Sound knowledge and experience working with QMS, including FSSC and GMP. Strong Strong communication and interpersonal skills. Computer literate with Intermediate Excel.
properly) Qualifications
be able to do this properly) Qualifications BTech/BSc Quantity Surveyor PrQS registration is a must Skills
expectations.
Qualifications, Experience, Competencies and Attributes:
Qualifications, Experience, Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology graduate qualification preferred Minimum of 5 years' experience in quality assurance and management within the dairy manufacturing industry Sound knowledge and experience working with Quality Management Systems, including better ways of working, continuous improvement Computer literate with Intermediate Excel Focus on targets
following criteria: 3-4 year technical qualification (BSc Eng (Electrical, mechanical or chemical) / B. Engineering manufacturing experience in FMCG Electrical / Mechanical background Capex project management Experience in having Leadership capability and MS Office & SAP experience Sound knowledge of production / manufacturing depending on experience PLEASE ONLY APPLY SHOULD YOU HAVE PREVIOUS BOTTTLING / CANNING EXPERIENCE To apply