portfolio of Quality Management.
Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing ensure the Quality System is functioning properly Develop, implement, maintain and improve quality systems of the portfolio of Quality Management General business acumen Product knowledge and product ranges Intermediate Ability to multitask Remain attentive in an often-busy environment Be naturally calm and focused Be versatile
Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing ensure the Quality System is functioning properly Develop, implement, maintain and improve quality systems of the portfolio of Quality Management General business acumen Product knowledge and product ranges Intermediate Ability to multitask Remain attentive in an often-busy environment Be naturally calm and focused Be versatile
of the portfolio of Quality Management. General business acumen. Product knowledge and product ranges. expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing ensure the Quality System is functioning properly Develop, implement, maintain and improve quality systems
on the protocols for development as requested by customers.
Research on the protocols for development as requested by customers. The development of research projects. Project