provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan Plan workshop production and capacity according to productive and available staff. • Attend to escalated • Test drive vehicles • Control the workshop productivity (i.e. hours worked/ hours sold), efficiency
reached sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation designated area Ensure front shop shelves and products are neatly presented and visible at all times to management Keep abreast of current and new products Ensure merchandising displays are built, faced Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
support management decisions. In addition, accounting staff are responsible for tax reporting, internal control
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
system controls essential. Duties will include staff management, stock control, opening & closing
ambulances/vehicles. Render assistance to nursing staff with the transfer of patients to beds/trolleys and
work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
history and good references. Must be skilled in staff management / training, stock management, opening