Butchery Staff Jobs in Cape Winelands
- Stellenbosch (35)
- South Africa (10)
- Huguenot (1)
- Paarl (1)
- Worcester (1)
- Intellistaff (5)
- Delaire Graff Estate (4)
- Persona Staff Cc (4)
- Helderberg Personnel (3)
- Spar Group (3)
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
- Protea Placements (2)
- Rfg Foods (2)
- Logic 360 South Africa (1)
Blockman Cape Town
Spar Group
South Africa
products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
share this job on whatsappBlockman
Spar GroupSouth Africa
products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
Workshop Foreman (motorcycle)
Stellenbosch
planning.
Senior Sous Chef
Stellenbosch
lead the kitchen staff in chefs absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Sous Chef
Cape Winelands
kitchen staff in the Head Chef's absence
Sushi Chef
Stellenbosch
lead the kitchen staff in head chefs absence
Millwright Stellenbosch
Logic 360 South AfricaStellenbosch
supervise, review and participate in the work of staff responsible for plant maintenance. Establish schedules needs; review needs with appropriate management staff; allocate resources accordingly. Participate in the selection of plant maintenance staff; provide or coordinate staff training; work with employees to
Regional Manager Western Cape
Nakisani Hygiene ServicesSouth Africa
Regional managers are responsible for ensuring that staff maintain sites according to our laid down standards cycle Ability to grow sub-ordinates Ensuring that staff are well trained Ensuring sites are well equipped
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