PE002641-VD-1 Our client in Agricultural (Citrus) industry is currently looking to employ a Quality Manager quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university exposure. Knowledge of the fruit agricultural industry. BRC training and experience. HACCP training and expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing
relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university exposure.
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university integrated exposure Knowledge of the fruit agricultural industry BRC training and experience HACCP training and
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university integrated exposure Knowledge of the fruit agricultural industry BRC training and experience HACCP training and
PE002628-VD-1 Our client in the Agricultural Research industry is currently looking to add an Agricultural Technologist