and English
                                                knowledge of the beverage products present in the MSC Wine and Bar Lists and way to 
prepare it quickly
                        according to Company specifications. 
4. Apply all Wine cellar-related sanitation procedures and compliance
                        cooperation with the Wine Keeper, performs daily self-inspection checks to ensure the Wine 
cellar and
                        MSC Sanitation Standards. 
6. Maintain the wine cellar stocked to standards of par at all times
                        reporting any missing or excess 
items to the Wine Keeper. 
7. Prepare daily for Beverage requisitions
                                                
                                    Minimum requirements: 
Reference: CPT007109-ME-1 SALES REPRESENTATIVE - WINE INDUSTRY WESTERN CAPE R 38 000 CTC Minimum requirements:
                                    A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : FMCG
BASIC SALARY : R6500 / month
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
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                                    Key Responsibilities: