and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained safety regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience
bibs on for those who need it. Help dish up and cut food for patients who are too weak. Do rounds by your