service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am
The purpose of the position is to manage the full operation of the Butchery according to Areas:
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors
Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
qualification in Business Management or Commerce
8-10 years Sales and Operational Management preferably in the
Senior
Management Level
Ensure achievement of profitability by managing margins and
selling is adhered to by Sales Reps
Monitor and manage expenditure within flexi budgeting (revenue and
Requirements:
The ideal candidate should have demonstrable competency in the communications and marketing fields, hold an appropriate professional qualification, have an excellent command of the English language, have an ability to work on all social media platforms, be able to
To manage the Hospital Benefit Management Department, provide clinical oversight and training, incorporating incorporating the philosophy of Demand Management. To identify areas of clinical risks and assist in mechanisms to assist the Clinical Care Coordination Senior Manager with client specific projects. KEY PERFORMANCE valuable input into the Scheme's managed care strategy Communicate the managed care strategy back into the present the relevant managed care reports for the schemes Articulate the value of the managed care solutions
Our client is looking for a General Manager to join their company.
Purpose of the P
Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
qualification in Business Management or Commerce