food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
Financial Services company - Oracle PL/SQL & Compass
Purpose of role:
To
beneficial
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee oversee the catering operations at a prestigious private primary school. The primary responsibility will will be managing the daily lunch service for students and staff, along with catering for occasional events candidate will have a strong background in both catering management and culinary arts, ensuring high-quality
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be suppliers, managing vendor relationships to ensure timely and cost-effective procurement of catering items items for effective management of our kitchen procurement process for our Restuarant. Develop and implement the supply chain for food and beverage products. Manage contracts with suppliers to ensure quality, cost-effectiveness cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track inventory
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problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration stock issues and stock ordering (overall stock management) and quality control Be able to compile/cost and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience detail Excellent administrative skills Strong time management Able to work under pressure and meet all deadlines
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration stock issues and stock ordering (overall stock management) and quality control Be able to compile/cost and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience detail Excellent administrative skills Strong time management Able to work under pressure and meet all deadlines