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Chef Jobs No Experience Jobs in Gauteng

Jobs 1-10 of 19

Technical Sales : Baking Experience

 Bizgro Sales PlacementsCentral Johannesburg

Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen > 3 years’ experience > Matric & a cheffing qualification > Experience in product demonstrations &


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Kitchen Manager – Brooklyn

 Restaurant StaffSouth Africa

individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant


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Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience


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Head Chef – East Rand

 Restaurant StaffSouth Africa

Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience


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Head Chef – East Rand

 Restaurant StaffBoksburg

Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience


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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant


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Fine Dining Chef – Fourways

 Restaurant StaffCentral Johannesburg

Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock


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Head Chef – Sandton

 Restaurant StaffSunrise

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively


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