the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering to all an active member of the competent and motivated kitchen team work as part of a team or individually to consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering to all an active member of the competent and motivated kitchen team work as part of a team or individually to consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
to the service standards and ensure that service staff are fully prepared for each guest service, including services and products offered.
HACCP principles in the general upkeep of the kitchen, bars and other food production areas Implementing
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
Prepare weekly maintenance schedules and allocate staff support to each task. Recruit, train, and supervise maintenance staff. Communicate concerns, needs, and challenges of the maintenance staff to senior management
monthly budgets and profits
Qua self-starter with the ability to effectively manage staff and nurture existing clients
brand. Team Leadership: Conduct briefings with staff to review daily goals and address any issues. Provide with suppliers for replenishment. Staff Development: Monitor staff performance and provide feedback for skills, with the ability to engage effectively with staff, customers, and corporate partners.