Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients
for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients
senior chef role
Candidate Requirements:
senior chef role
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require