of chemicals and equipment.
Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according to reports based on the results. Stock taking of chemicals. Investigate field crops quality, nutrient status
to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national senior maintain and improve quality systems Ensure compliance with packing guide of the company. Please note
maintain and improve quality systems
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy