adapt to changing working hours according to operational requirements. Responsibilities
of chemicals and equipment.
adapt to changing working hours according to operational requirements. Responsibilities, but not limited Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according to reports based on the results. Stock taking of chemicals. Investigate field crops quality, nutrient status
certificate).
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
senior certificate). A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized