of chemicals and equipment.
Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according to reports based on the results. Stock taking of chemicals. Investigate field crops quality, nutrient status
certificate).
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
senior certificate). A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized