of chemicals and equipment.
Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according to reports based on the results. Stock taking of chemicals. Investigate field crops quality, nutrient status
to:
Food Safety BRC:
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit