and its requirements Determining key variables for cost and other estimates Gathering first-hand information important metrics. Your will provide knowledge of cost and benefits that support profitable business decisions and its requirements. Determine key variables for cost and other estimates Gather first-hand information venues. Conduct research to obtain data on labor costs, materials, production times etc. Use software for with key vendors (subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules
statement • Vat reconciliations • Statutory payments • Costing of products • Bank reconciliations • Journals •
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
Proven negotiation skills with the ability to drive cost savings and value-added benefits. Excellent analytical
deficiencies, system effectiveness, profit improvement or cost reduction opportunities are noted to improve the
redefine a design brief and meet the constraints of cost, time and client; Contributing ideas and design
Team alignment Leadership Education: B.Sc. in Engineering. (M.Sc. or MBA preferred) Experience: Min 10
standards of customer care, process efficiency and cost control. Qualifications and Experience Experience