Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme
demonstrate the below listed competencies at an advanced level: · Very strong interpersonal skills and the ability Methodically plans and organises tasks and projects · high level of attention to detail · Adapts and responds positively
to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations
the role: Must be a seasoned recruiter with high level understanding of the full recruitment process from
appropriate. Knowledge & Experience: Advanced level of expertise in Microsoft Excel with the ability
Responsibilities • Schedule and execute training at contract level in line with academy theory schedule • Liaise with
Minimum Requirements • Grade 12 / Matric / NQF level 4 • Prepared to work shifts, weekends and public
related payment of suppliers Manage optimum stock levels of all marketing collateral Plan and commission
communication campaigns. Fluent in English – Proficiency level. Experience in similar positions: 1 years. The post