on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired stock to off-loading of stock Ensure items without barcodes are clearly marked Assist with back shopping Assist in training Ensure all out of stock queries from customers are followed up with the customer service out of stock list
“Restaurant Operations Compliance Checks” carried out quarterly in each outlet by external food safety compensation, reward and benefits policy
conformity to specifications. Ensure manufactured/bought-out items adhere to quality standards. Testing Plan and supervision. Exposure to Explosive Regulations as set out in the OHS Act. Technical writing and documentation
conformity to specifications. Ensure manufactured/bought-out items adhere to quality standards. Testing Plan and supervision. Exposure to Explosive Regulations as set out in the OHS Act. Technical writing and documentation
group 3. Scholarly work · Publication record and clear evidence of agenda for continued research in the (3) years' teaching and learning experience. · Clear evidence of a research agenda/ proven publication
group 3. Scholarly work · Publication record and clear evidence of agenda for continued research in the (3) years' teaching and learning experience. · Clear evidence of a research agenda/ proven publication
enforcing a mandatory reporting policy and seeking out any weakness in maintenance. · Intelligent and willing
enforcing a mandatory reporting policy and seeking out any weakness in maintenance. · Intelligent and willing