A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base & Afrikaans Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
vehicle Please quote Baker/Demo The post Demo Baker : food service appeared first on freerecruit.co.za .
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love players to join our client’s retail store. Full training is given to suitable applicants. If you are looking
PTA001141-JP-1 An international supplier and processor of food products is seeking a dynamic Junior Safety Officer and procedures, ensuring compliance with relevant food standards and regulatory bodies. Minimum requirements applicable to the food processing industry. Previous experience in a similar role or within the food processing mitigate risks. Developing and deliver safety training programs for employees, focusing on topics such accurate records of safety inspections, incidents, training sessions, and safety-related documentation as
sales representatives are monitored, motivated and trained and that the bottom line is increased tenfold as restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry