more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
have 5 years similar exp Must be a blockman Matric Food Safety
have 5 years similar exp Must be a blockman Matric Food Safety
Control of the deboning process Manging production, food safety must have 4 years exp in similar position
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant