Commercial Manager Head Of Commercial Jobs in Cape Winelands
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National Commercial Manager
Rfg Foods
Cape Winelands
the value chain from factory to shelf – full commercial function to maximize revenue and profit via various on current and new products. Manage costs to achieve profit targets, manage internal and external service target setting and forecast management, as well as relationship management with all stakeholders including including supply chain management, sales and marketing strategy management and financial budget, forecast forecast and report management. 1. Sales Achievement, Sales Planning and Forecasting Growth of Sales Formulation
share this job on whatsappCommercial Manager Cape Winelands
Rfg FoodsCape Winelands
the value chain from factory to shelf – full commercial function to maximize revenue and profit via various on current and new products. Manage costs to achieve profit targets, manage internal and external service target setting and forecast management, as well as relationship management with all stakeholders including including supply chain management, sales and marketing strategy management and financial budget, forecast forecast and report management. 1. Sales Achievement, Sales Planning and Forecasting Growth of Sales Formulation
Head Chef
Stellenbosch
Responsibilities:
- Responsible for catering department as a whole
- Menu planning, stock control and costings experience essential
- Cooking skills must be excellent especially baking
- Relevant Qualificatio
Head Waiter
Stellenbosch
MR Hourly professional manner.Service Management:
- Oversee the setup and cleanliness level of efficiency and guest satisfaction.
- Manage the opening and closing duties of the restaurant
tory and Supplies:
- Monitor and manage inventory levels of service-related items, including glassware.
- Coordinate with the restaurant manager to order and restock supplies as needed.
- Implement
- Implement cost-effective practices to manage resources and minimize waste.
Head Stellenbosch
Cyberpro ConsultingStellenbosch
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international international Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations
Head Waiter Stellenbosch
IntellistaffStellenbosch
golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining an exceptional dining experience. This includes managing the service team, coordinating with the kitchen maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining high level of efficiency and guest satisfaction. Manage the opening and closing duties of the restaurant
International Head Of Opperations
Cyberpro ConsultingStellenbosch
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international international Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Finance Manager
Stellenbosch
Planning, Analysis, and Reporting
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