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Commis Chef
A-z Business Professionals
Limpopo
items are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
share this job on whatsappCommis Chef
South Africa
Job Overview:
A Commis Chef is a crucial position in a professional kitchen They work under the guidance of the Senior Sous Chef and play a crucial role in the food production and set by the senior chefs.
Culinary Salary ( Senior Chef De Partie, Chef De Partie, Sushi Chef De Partie, Pastry Chef De Partie, Demi Chef De Partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )
South Africa
Market Related
Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie
partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )
R 15000 R25000 pm Nett + Accommodation
Accommodation + Food Allowance Saudi Arabia
Requirements
Matric Certificate a must
Diploma
Officials Required
SaewaSouth Africa
Attractive packages with fringe benefits Officials Required, Somerset West, Helderberg. Company Name: SAEWA. Labour Knowledge / experience; Human
Secretary Required
FreerecruitMuldersdrif
writing skills -PC Literate. The post Secretary required appeared first on freerecruit.co.za .
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle
Head Chef
Clanwilliam
R30 000
Candidate Requirements:
- At least 2 to 3 years of relevant experience as a Head Chef in a luxury y to work evenings, weekends, and holidays as required
- Good knowledge of planning, budgeting
guests to understand their preferences, dietary requirements and receive their feedback, ensuring a personalised
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
- Proven experience as a Sous Chef or senior line cook remote lodge environment and work flexible hours as required.
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