Responsibilities:
towards achieving common goals.
towards achieving common goals.
Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
needs
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work
double bookings as and when they arise.
essential)