Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Our client currently has an opportunity for a Sustainable Development Manager to develop a long term sustainability strategy and ensure the successful implementation thereof, encompassing areas such as Occupational Health and Safety (OH&S), Environment and Security, oversees and leads the SHE De