to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy (resilience) Verbal and written communication Conflict management Team leadership / People management
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy (resilience) Verbal and written communication Conflict management Team leadership / People management
to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national senior maintain and improve quality systems Ensure compliance with packing guide of the company. Please note
maintain and improve quality systems