to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national senior maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality maintain and improve quality systems Ensure compliance with packing guide of the company. Please note
and auditing of the Food Safety System
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy maintaining and auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality