Take an active role in all menu changes. Consult with other chefs on special menus, presentation, and pricing
according to proposed business demands. Consult with Executive Chef for guidance and authorization of order
satisfaction and to minimize food costs 16. Consults with the Head chef, procurement manager and other applicable
weekly dessert menu specials (x2) in consultation with the Head Pastry Chef. Create at least 3 different dessert
satisfaction and to minimize food costs 16. Consults with the Head chef, procurement manager and other applicable
Take an active role in all menu changes. Consult with other chefs on special menus, presentation, and pricing