attention to detail
excellent attention to detail Produce accurate, high-quality work in line with the standards required An ability work schedule Candidates must have own vehicle Consultant: Amelia Dienie - Dante Personnel Cape Town Apply
should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus the team, you will be required to provide high-quality dental care to our patients, using state-of-the-art ence: At least 1 year post-community Service dental practice experience
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes
Afrikaans and English
Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
you for submitting your CV to Marvel Placement Consultants. We value your submission, and we try our utmost PoPI Act Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4 of 2013: Protection
you for submitting your CV to Marvel Placement Consultants. We value your submission, and we try our utmost
Act
Please note that Marvel Placement Consultants adhere to the POPI Act (Act No. 4 of 2013: Protection