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Controller Operations Jobs in Pietermaritzburg, Kwazulu Natal

Jobs 1-6 of 6

Workshop Co-ordinator

Pietermaritzburg

Workshop Co-Ordinator
Job Duties:
Manage work and work area of technicians.
Implement and maintain health and safety procedures for workshop.
Stock management of spares required for workshop work.
Initiate critical improvement projects across all operational


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Workshop Coordinator Pietermaritzburg

 Kerry Kopp Recruitment SpecialistsSouth Africa

Reference: KZN000437-KK-1 WORKSHOP CO-ORDINATOR PIETERMARITZBURG Manage workshop workflow Parts requirements, ordering Health and Safety VALID DRIVERS LICENSE ESSENTIAL Workshop Co-Ordinator Job Duties: Manage work and work area of technicians. Implement and maintain health and safety procedures for


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Deli Manager & Head Chef

Pietermaritzburg

Job Responsibilities:

Primary Responsibilities
• Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested.
• Supervise


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Deli Manager Pietermaritzburg

 Keyspec Executive CcPietermaritzburg  R12,000-R15,000 CTC

PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable


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Deli Manager / Head Chef R12,000-r15,000 Ctc

 Keyspec Executive CcPietermaritzburg  R12,000-R15,000 CTC

PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable


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Deli Manager /head Chef (pietermaritzburg)

Pietermaritzburg

Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi


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