Tych Business Solutions
Cape Town City Centre
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
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Tych Business Solutions
Cape Town City Centre
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
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Cape Town City Centre
their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our
and events.
Maintain a safe and hygienic cooking environment.
Requirements:
range of Clifton.Proven experience as a Cook or Chef, preferably in a private household, hotel
vehicle required.Knowledge of various cooking techniques and cuisines.Understanding
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Cape Town City Centre
Monthly
Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from
Deep understanding of both traditional and modern cooking techniques.Prepare pastry products as
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Cape Town City Centre
preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.Monitoring
the temperature of the pizza ovens as well as cooking times.Check temperatures and condition
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Cape Town City Centre
MR Monthly
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow
Tertiary Qualification
Strong knowledge of cooking methods, kitchen equipment, and best practices
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Cape Town City Centre
training programs that cover fundamental and advanced cooking techniques, kitchen management, food safety, and
of culinary skills, including knife techniques, cooking methods, recipe development, and plating.
Provide
skills and knowledge across various cuisines and cooking techniques.Excellent communication and
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Freerecruit
Kloof Street
Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
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Cape Town City Centre
ilities
- Prepare and cook menu items such as snacks, dressings, sauces, sides
industry
- Ability to prep and cook menu items according to instructions
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Intellistaff
Cape Town City Centre
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow
Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices
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