Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items General kitchen duties pertaining to the roIe as a cook. An Important Announcement from (jobscoin.com) for
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability
FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT PERMANENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT PERMANENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
Pizza Makers, Prep Cooks, Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An Important
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract of becoming permanent We are assisting our client, a well-known catering solutions company, in finding highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious private lunch service for students and staff, along with catering for occasional events held on Saturdays. The ideal candidate will have a strong background in both catering management and culinary arts, ensuring high-quality
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu