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Cook Assistant Chef Jobs in South Africa

Jobs 1-3 of 3

Senior Sous Chef

Hazyview

Key Responsibilities:

  1. Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
  2. Supervise and coordina


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Head Chef

Bela-Bela  R20 000

  • Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
  • Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes


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Culinary Manager Grahamstown

 Enablesa T/a Enablesa Pty LtdGrahamstown

Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op


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