Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all
skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in
skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in
prep and cook menu items according to instructions
Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen
cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation.
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updatin
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of Meat and Brine customer briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updating