Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all
ability to adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts
ability to adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable