 Business Capital Group
 Business Capital Group South Africa
South Africa
                    
                                                Proven work experience as a Chef or cook. Must willing and able to train team members and must also be open
                                                
            
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           Rustenburg
Rustenburg
           R20 000 Monthly
 R20 000 Monthly          
                                                including chefs, cooks, servers, and bartenders.
Providing ongoing training and development opportunities
                                                
            
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           Enablesa T/a Enablesa Pty Ltd
 Enablesa T/a Enablesa Pty Ltd Grahamstown
Grahamstown
                    
                                                including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
                                                
            
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           South Africa
South Africa
           6000
 6000          
                                                ability to cook basic meals as well construct breakfast and lunch packs confidently (training can be provided
                                                
            
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           Cape Town City Centre
Cape Town City Centre
                    
                                                techniques, cooking methods, recipe development, and plating.
Provide hands-on training and mentorship
                                                
            
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           Hazyview
Hazyview
                    
                                                including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed
                                                
            
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           Cape Winelands
Cape Winelands
                    
                                                assurance
Keeps cooking stations stocked, especially before and during prime operation hoursTrain and assess
                                                
            
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           Hoedspruit
Hoedspruit
                    
                                                line cook in a reputable restaurant, hotel, or lodge setting.
Formal culinary training or equivalent
                                                
            
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           Stellenbosch
Stellenbosch
                    
                                                proper cooking, considering special requests and food allergies
Provides guidance & training to
                                                
            
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           Stellenbosch
Stellenbosch
                    
                                                assurance
Keeps cooking stations stocked, especially before and during prime operation hoursTrain and assess
                                                
            
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