interpersonal and communication skills
interpersonal and communication skills Excellent coordination and leadership skills Excellent organisational excellent attention to detail Produce accurate, high-quality work in line with the standards required An ability
communication skills.
interpersonal and communication skills
executing strategies to promote and sell products or services in retail stores or other sales environments. adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock and product development, to share insights, coordinate activities, and align merchandising efforts with
should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus the team, you will be required to provide high-quality dental care to our patients, using state-of-the-art ence: At least 1 year post-community Service dental practice experience
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes