in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
business acumen
KEY ACCOUNTABILITY AREAS
Technical
Improvement
in leadership or a supervisory role.
SKILLS REQUI Strat knowledge advantageous
Candidate Requirements:
Finance and Admin
optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create
that all recipes and product yields are accurately costed and reviewed regularly.