Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
track multiple processes KEY ACCOUNTABLE AREAS
Hoedspruit
Drivers license. KEY ACCOUNTABLE AREAS
Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Hoedspruit
Market related
is maintained
Continuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent
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Hoedspruit
Market Related Monthly
Candidate Requirements:
Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
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Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
on delivering high-quality food and exceptional customer service.Solid organizational and time-management
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